The restaurant industry is a highly competitive one. So if you want to be successful in this landscape, restaurant marketing is a must.  With so many restaurants vying for attention, it’s not enough to simply advertise your establishment on billboards or even T.V. commercials. Restaurant

Restaurant branding is all around us. On the billboards we pass, in the ads we watch on television, and in the coupons that we receive in our mailboxes.  Restaurant branding makes your restaurant immediately recognizable to customers. It helps them identify your restaurant simply by

Restaurants are more than just a place to eat. In addition to providing delicious food, customers also expect a welcoming atmosphere that enhances their dining experience. This is where restaurant interior design and layout play a crucial role. A well-designed interior can make or break

Wouldn’t you rather get a sample before ordering the entire menu? If you’re hungry for fried chicken franchise opportunities, we’ve got you covered. Mary Brown’s is going head to head with Popeyes so you can get a taste of what it’s like to work with

Anyone with an entrepreneurial spirit has likely considered joining a franchise. Restaurant franchises are a lucrative business opportunity, especially for those who are new to the industry.  There are many benefits to joining a franchise and at the top of the list is brand recognition.

Have you ever visited a Swiss Chalet or Mary Brown’s and wondered what it would be like to own a franchise restaurant of your own?  If you’ve considered joining a franchise but want to know more about what each franchise has to offer, then you’ve

Opening a restaurant on your own for the first time can be an incredibly challenging and stressful experience. And unless you have an endless stream of capital to invest, it can pose a significant threat to your finances.  Opening a franchise restaurant can help you

If you walk down a busy street in downtown Toronto, you’re likely to encounter a fast food restaurant like Mary Brown’s, McDonald’s, Tim Hortons, or Wendy’s on almost every street corner. Over the last several years, quick service restaurants have been popping up everywhere. According

Owning a restaurant can be a rewarding career path. However, it’s important to remember that not all restaurant models are created equal.  Each type of restaurant will come with its own set of advantages and disadvantages, and you should know what those are before you